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Pure ghee - 1/2 cup
sifted Self raising flour - 1/2 cup
Gram flour - 1/2 cup (sifted)
Powdered sugar - 1/2 cup
Freshly powdered cardamom seeds - 2 tsp
Freshly powdered cinnamon - 1/2 tsp

To Garnish:
Powdered pistachio nuts - 1 tsp
Powdered cardamom seeds - 1 tsp


  • Preheat oven to very moderate 170 C.
  • Combine pure ghee with all other ingredients by hand for 10 minutes.
  • Divide into 32 smooth balls. Roll well between two palms.
  • Place on non stick baking tray with 6 cm space between each.
  • Press a little garnish on top.
  • Bake on upper rack for 20 minutes. Cool on wire rack.
  • Keeps for a month in airtight jar.
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