January 16, 2017

CHICKEN NOODLE SOUP

Ingredients:
Cooked chicken- 1 cup (diced)
Chicken stock -4-5 cups
Thin egg noodles -200 gms
Salt and pepper to taste
Parsley - 2 tbsp (finely chopped)

Method:

  • Bring stock to boil in large saucepan.
  • Add noodles, stirring constantly. Cook noodles until tender.
  • Season to taste.. Add chicken and cook until heated thoroughly.
  • Serve soup hot, sprinkled liberally with parsley.
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