CHICKEN NOODLE SOUP

Ingredients:
Cooked chicken- 1 cup (diced)
Chicken stock -4-5 cups
Thin egg noodles -200 gms
Salt and pepper to taste
Parsley - 2 tbsp (finely chopped)

Method:

• Bring stock to boil in large saucepan.
• Add noodles, stirring constantly. Cook noodles until tender.
• Season to taste.. Add chicken and cook until heated thoroughly.
• Serve soup hot, sprinkled liberally with parsley.