January 16, 2017

FETTUCCINE WITH GARLIC SHRIMP

Ingredients:
Extra virgin olive oil -3/4 cup
Garlic cloves - 6 (peeled and sliced)
Fresh red chilli pepper - 1 (sliced)
Large shrimp - 900 gms (shelled and deveined)
Fresh basil leaves - 4
Salt to taste
Fettuccine - 450 gms

Method:

  • Heat oil in frying pan. Add garlic and chilli; saute for one minute.
  • Add shrimp and cook over medium high until shrimp turns pink, about 3 minutes. Add basil and salt.
  • Cook pasta in boiling, salted water following package directions; drain.
  • Place fettuccine in heated serving bowl. Pour shrimp and oil remaining in pan on top; toss and serve piping hot.
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