January 03, 2017

JAMAICAN RUM CUSTARD

Ingredients:
Egg yolks - 5
Egg white - 1
Corn flour -25 gms
Soft brown sugar- 50 gms
Milk -575 ml
Dark rum - 125 ml
Double cream - 150 ml (whipped)

Method:

  • Combine the eggs, sugar and corn flour in a mixing bowl.
  • Scald the milk and stir a little of it into the egg mixture.
  • Strain the mixture back into the pan of hot milk, beating constantly.
  • Cook the custard, stirring continuously, until it is thick.
  • Do not let the custard boil. Remove the pan from the heat and stir in the rum.
  • Pour the custard into parfait glasses and serve chilled decorated with whipped cream.
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