JOWAR IDLI

Ingredients:
Jowar (white millet) - 3 cups
Urad dal -1 cup
fenugreek seeds - 1 tsp
Salt to taste
Oil

Method:

• Clean, wash and soak the urad dal, jowar and fenugreek seeds for 8 hours.
• Wash and grind the dals till smooth with sufficient water.
• Cover and keep aside for 8 hours to ferment.
• Add the salt to the batter and mix well.
• Grease the idli plates with little oil. Pour the batter into plates and steam cook for 10-15 minutes.
• Serve hot with chutney and sambar.