Ingredients:
Manathakkali leaves - 1 cup
Green chillies -5-6
Fresh coconut - 2 tbsp
Fresh thick curd - 1/2 cup or more
Salt
Oil - 1 tbsp
For Talimpu:
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Method:
Manathakkali leaves - 1 cup
Green chillies -5-6
Fresh coconut - 2 tbsp
Fresh thick curd - 1/2 cup or more
Salt
Oil - 1 tbsp
For Talimpu:
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Method:
- Heat the oil and fry green chillies and green leaves till soft.
- remove and grind along with coconut and salt to make chutney.
- Heat oil for talimpu; add mustard and allow it to crackle.
- Pour this over chutney.
- Just before serving mix in curd.
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