January 24, 2017

MANATHAKKALI OR KAMANCHI AKU PACHADI

Ingredients:
Manathakkali leaves - 1 cup
Green chillies -5-6
Fresh coconut - 2 tbsp
Fresh thick curd - 1/2 cup or more
Salt
Oil - 1 tbsp

For Talimpu:
Oil - 1 tsp
Mustard seeds - 1/4 tsp

Method:

  • Heat the oil and fry green chillies and green leaves till soft.
  • remove and grind along with coconut and salt to make chutney.
  • Heat oil for talimpu; add mustard and allow it to crackle.
  • Pour this over chutney.
  • Just before serving mix in curd.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0