February 14, 2017


Egg yolks - 3
Flour - 1 1/2 cups
Baking soda -1/2 tsp
Salt - 1 1/2 tsp
Buttermilk - 2 cups
Vegetable oil for deep frying
Large yellow onions - 4 (3-4" in diameter, peeled and cut in 1/4" thick slices)


  • In a mixing bowl, combine the egg yolks, flour, baking soda and salt, and beat them together with a large spoon.
  • Pour in the buttermilk slowly, beating until the mixture forms a fairly smooth paste,
  • Heat the oil; separate the onion slices into rings, drop them in the batter and then, 7 or 8 rings at a time, fry them in the hot oil for 4-5 minutes until lightly browned.
  • Transfer them to paper towels while you proceed with the next batch.
  • When all the onion rings are done, fry them again in the hot oil for a minute or two to heat them through and crisp them.
  • Drain on paper towels and serve sprinkled with salt.

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