February 07, 2017

PORTABELLO MUSHROOM SANDWICHES

Ingredients:
Sandwich bread slices - 4-6 (toasted)
Portabello mushrooms or any other variety - 4-6 big size
Olive oil -2 tbsp
Butter - 2 tbsp
Celery - 2 tbsp (chopped)
Mayonnaise - 2 tbsp
Lettuce leaves - 4-6
Salt and pepper to taste

Method:

  • Heat a heavy skillet and crisp mushrooms in olive oil.
  • make sandwiches of one side toasted, buttered on untoasted side.
  • Put slices of crisp mushrooms and chopped celery.
  • Sprinkle salt and pepper.
  • Dot with mayonnaise and top with a second toasted slice. Cut into halves.
  • Serve portabello mushroom sandwiches on lettuce leaves.
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