PORTABELLO MUSHROOM SANDWICHES

Ingredients:
Sandwich bread slices - 4-6 (toasted)
Portabello mushrooms or any other variety - 4-6 big size
Olive oil -2 tbsp
Butter - 2 tbsp
Celery - 2 tbsp (chopped)
Mayonnaise - 2 tbsp
Lettuce leaves - 4-6
Salt and pepper to taste

Method:

• Heat a heavy skillet and crisp mushrooms in olive oil.
• make sandwiches of one side toasted, buttered on untoasted side.
• Put slices of crisp mushrooms and chopped celery.
• Sprinkle salt and pepper.
• Dot with mayonnaise and top with a second toasted slice. Cut into halves.
• Serve portabello mushroom sandwiches on lettuce leaves.