Ingredients:
Ripe tomatoes - 250 gms
Green chillies - 2
Onion - 1 1/2 tbsp (chopped)
Coriander leaves - 1 tbsp
Fresh coconut - 2 tsp (grated)
Fresh thick curd - 3/4 cup
Salt to taste
Mustard seeds - 1/4 tsp
Oil -1 tbsp
Method:
Ripe tomatoes - 250 gms
Green chillies - 2
Onion - 1 1/2 tbsp (chopped)
Coriander leaves - 1 tbsp
Fresh coconut - 2 tsp (grated)
Fresh thick curd - 3/4 cup
Salt to taste
Mustard seeds - 1/4 tsp
Oil -1 tbsp
Method:
- Wash and finely chop tomatoes. Heat little oil and cook tomatoes till it becomes pulpy and moisture is absorbed.
- Allow to cool. Mix with chopped onion, coriander leaves, salt and grated coconut.
- Heat little oil, add mustard and green chillies and fry them.
- Add to the tomato mixture.
- Before serving stir in whipped curd.
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