February 06, 2017


Rice rawa - 1 cup
Moong dal - 1 cup
Grated coconut - 1 tbsp
Green chillies - 4
Red chillies -3
Ginger  - small piece
Oil -1 tbsp
Cumin seeds - 1/4 tsp
Mustard seeds -1/2 tsp
Curry leaves - few


  • Heat the oil in pan, add red chillies, cumin, mustard and curry leaves; allow them to fry.
  • Then add chopped ginger and green chillies. soaked moong dal and stir fry for 3 minutes.
  • Add 2 cups of water with salt and bring it to boil.
  • When it starts boiling add grated coconut and rawa. Mix well.
  • Cook in very low flame until done.
    Serve hot with chutney.

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