Ingredients:
Curd - 500 gms
Cabbage - 250 gms
Carrots - 100 gms
Green chillies -2
Coriander leaves -1 tbsp
Roasted jeera powder - 1 tsp
Mustard seeds -1 tsp
Salt to taste
Pepper - 1/2 tsp
Sesame oil - 2 tsp
Method:
Curd - 500 gms
Cabbage - 250 gms
Carrots - 100 gms
Green chillies -2
Coriander leaves -1 tbsp
Roasted jeera powder - 1 tsp
Mustard seeds -1 tsp
Salt to taste
Pepper - 1/2 tsp
Sesame oil - 2 tsp
Method:
- Beat the curd. Add some water, salt and pepper and keep aside.
- Finely chop cabbage and grate the carrots and put them salted hot water for few minutes then drain.
- Squeeze out the excess water.
- Finely chop green chillies and coriander leaves.
- Now mix all vegetables into curd. Add roasted cumin powder.
- Heat the oil and fry mustard until it crackles.
- Pour this over raita.
- Garnish with coriander leaves.
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