March 20, 2017

ALOO CHAT

Ingredients:
Potatoes - 4 (boiled)
Black salt - 1/4 tsp
Cumin powder  - 1 1/2 tsp
Garam masala - 3/4 tsp
Chilli powder - 3/4 tsp
Mango powder - 1 tsp
Mint chutney - 2-3 tsp
Lemon juice - 1 tsp
Pomegranate - 4 tsp
Salt to taste
Oil for frying

Method:
  • Cut the potatoes into cubes and fry them on a hot griddle, using a little oil till they are red in colour.
  • Put the potatoes in a bowl. sprinkle all masalas, add mint chutney and lemon juice. Mix well.
  • Garnish with pomegranate.
  • Serve hot.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0