SHIKANJVI

Ingredients:
Lemons - 2 - 3
Water - 1 litre
Sugar - 3 tbsp
Black salt - little
Pepper/ roasted cumin powder - a pinch

Method:

• Stir sugar in water till it is dissolved.
• Squeeze juice from lemons and stir in sugar water.
• Add black salt, pepper or roasted cumin powder.
• Serve chilled with crushed ice cubes.