March 21, 2017

THAI CHICKEN FRIED RICE

Ingredients:
Cooked rice -  2 cups
Boneless chicken - 1 cup (cubed)
Thick coconut milk - 1 cup
Bell peppers - 1/2 cup (julienned)
Carrots - 1/2 cup (shredded)
Ginger garlic paste - 1 tbsp
Spring onion - 1/2 cup (chopped)
Red chilli paste - 1 tsp
Salt to taste
Oil - 1/2 cup

Method:

  • Heat oil in wok; add chicken along with ginger garlic paste, spring onions, bell peppers, carrots. Stir fry till chicken is cooked.
  • Add red chilli paste, salt and cook rice. Mix well.
  • Add coconut milk and stir fry till heated through.
  • Serve with garnished spring onions.
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