Ingredients:
corn niblets - 2 cups
Mushrooms - 200 gms
Mixed sprouts - 50 gms
Oil -2 tbsp
Roasted cumin powder - 1 tsp
Chaat masala -1/2 tsp
Onion - 1 (chopped)
Green chillies - 2 (finely chopped)
Salt to taste
For garnishing:
Bhujia- 50 gms
Method:
corn niblets - 2 cups
Mushrooms - 200 gms
Mixed sprouts - 50 gms
Oil -2 tbsp
Roasted cumin powder - 1 tsp
Chaat masala -1/2 tsp
Onion - 1 (chopped)
Green chillies - 2 (finely chopped)
Salt to taste
For garnishing:
Bhujia- 50 gms
Method:
- Boil the corn niblets in salted water till they are tender. Drain out excess water and keep aside.
- Cut the mushrooms into quarters.
- Heat oil and fry the onion until light brown. Add the corn niblets and the mushrooms and saute for 3-4 minutes.
- Add salt and cover with a lid and cook for another 2 minutes. Mix in the spices and cook for another 2 minutes.
- Mix in the sprouts serve garnished with bhujia.
