April 14, 2017

CORN AND SPROUT CHAAT

Ingredients:
corn niblets - 2 cups
Mushrooms - 200 gms
Mixed sprouts - 50 gms
Oil -2 tbsp
Roasted cumin powder - 1 tsp
Chaat masala  -1/2 tsp
Onion - 1 (chopped)
Green chillies - 2 (finely chopped)
Salt to taste

For garnishing:
Bhujia- 50 gms

Method:
  • Boil the corn niblets in salted water till they are tender. Drain out excess water and keep aside.
  • Cut the mushrooms into quarters.
  • Heat oil and fry the onion until light brown. Add the corn niblets and the mushrooms and saute for 3-4 minutes.
  •  Add salt and cover with a lid and cook for another 2 minutes. Mix in the spices and cook for another 2 minutes.
  • Mix in the sprouts serve garnished with bhujia. 



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