May 13, 2017

SEMIYA MUTTON BIRYANI

Ingredients:
Semiya - 500 gms
Mutton - 500 gms
Onion - 1
Green chillies - 4
Ginger garlic paste -  1 tbsp
Chilli powder -  2 tsp
Turmeric - 1/2 tsp
Salt to taste
Garam masala - 1 tsp
Mint leaves - 1 tbsp
Shajeera - 1 tsp
Bay leaf - 2
Coriander leaves - 1 tbsp
Ghee - 2 tsp
Oil -  2 tbsp

Method:

  • Fry vermicelli in ghee until golden red colour. 
  • Heat the oil in pressure cooker, add chopped onion, green chillies and ginger garlic paste. Fry till onions are light brown.
  • Add mutton pieces, salt, turmeric, chilli powder and mint leaves.
  • Fry on medium flame for 5 minutes.
  • Then add sufficient water and close the lid. Cook till mutton is tender.
  • Add fried semiya and garam masala. Cook until semiya is tender and separate.
  • Lastly garnish with coriander leaves.


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MANDARIN COMBINATION

Ingredients: Oil - 2 tbsp Onion - 1 (chopped) Garlic cloves - 2 (minced) Green pepper - 1 (cut into thin strips) Cooked pork or chicke...