SPINACH KACHORI

Ingredients:
Wheat flour  -2 cups
maida - 1/2 cup
Suji - 1/4 cup
Spinach - 400 gms
Urad dal - 1/2 cup
green chillies -4-5
Asafoetida - pinch
Saunf  - 1 tbsp
Oil for frying

Method:

• Soak the urad daal for 2-3 hours. Drain and grind along with green chillies and salt. Add asafoetida and saunf to ground paste.
• Boil spinach until soft. Drain and grind to make smooth paste.
• Now mix wheat flour, maida,suji, salt, spinach puree and 1 tbsp of oil to make dough.
• Make lemon sized balls with the dough. Stuff each ball with urad dal paste.
• Roll out into kachori shape carefully and deep fry.
• Serve hot.