May 02, 2017


Wheat flour  -2 cups
maida - 1/2 cup
Suji - 1/4 cup
Spinach - 400 gms
Urad dal - 1/2 cup
green chillies -4-5
Asafoetida - pinch
Saunf  - 1 tbsp
Oil for frying


  • Soak the urad daal for 2-3 hours. Drain and grind along with green chillies and salt. Add asafoetida and saunf to ground paste.
  • Boil spinach until soft. Drain and grind to make smooth paste.
  • Now mix wheat flour, maida,suji, salt, spinach puree and 1 tbsp of oil to make dough.
  • Make lemon sized balls with the dough. Stuff each ball with urad dal paste.
  • Roll out into kachori shape carefully and deep fry.
  • Serve hot.

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