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Butter  - 3 tbsp
Onion - 1 (chopped)
Mushrooms - 125 gms (chopped)
Crab meat - 1 can (140 gms) drained
White sauce - 300 ml (heated)
White bread - 8-10 slices (toasted)
Emmenthal cheese - 125 ml (grated)
Salt and pepper
Few drops of Tabasco sauce


  • Heat butter in saucepan. Cook onion and mushrooms 2-3 minutes over medium high heat; season well and add tabasco sauce.
  • Mix in crab meat, season and pour in white sauce.
  • Cook 2 minutes over medium heat.
  • Spoon mixture over toast, top with cheese and broil 2 minutes in oven.
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