ALOO BHAJA

Ingredients:
Potatoes - 3
Turmeric powder  - 1 tsp
Salt to taste
Oil for deep frying

Method:

• Peel and cut the potatoes into very, very fine 1" long pieces. 
• The taste of the potatoes will depend a lot on how fine you cut them.
• rub salt and turmeric and keep aside for 10 minutes.
• Heat the oil and put a portion of the potatoes and lower the flame.
• fry on a low flame till the potatoes are very crispy. Drain the excess oil.
• Fry the remaining in the same way.
• Place them on kitchen towel to absorb excess oil. 
• Store in airtight container.