CHILLED ASPARAGUS SOUP

Ingredients:
Frozen cut asparagus - 250 gms
Milk - 2 cups
Minced onion - 1 tsp
Salt - 1 tsp
Dash pepper
Light cream - 1/2 cup
Dairy sour cream

Method:

• Cook asparagus according to package directions; drain well. 
• Combine asparagus, one cup of the milk, onion, salt and pepper in a blender.
• Blend till smooth, about 10 seconds.
• Add remaining milk; blend 5 seconds.
• Add light cream; blend 5 seconds.
• chill 3-4 hours.
• Top servings with dollops of sour cream.