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CHILLED ASPARAGUS SOUP

Ingredients:
Frozen cut asparagus - 250 gms
Milk - 2 cups
Minced onion - 1 tsp
Salt - 1 tsp
Dash pepper
Light cream - 1/2 cup
Dairy sour cream

Method:

  • Cook asparagus according to package directions; drain well. 
  • Combine asparagus, one cup of the milk, onion, salt and pepper in a blender.
  • Blend till smooth, about 10 seconds.
  • Add remaining milk; blend 5 seconds.
  • Add light cream; blend 5 seconds.
  • chill 3-4 hours.
  • Top servings with dollops of sour cream.
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