August 20, 2017


Vermicelli or rice noodles - 250 gms
Green onions - 6 (finely chopped)
garlic cloves -12
Fresh ginger piece - 1" (chopped)
Salt - 3/4 tsp
Water - 5 tbsp
Peppercorns - few
Sesame paste - 4 tsp
Soy sauce - 2 tbsp
Sugar - 1/2 tsp

  • Chop garlic into pieces about the size of peas. Place garlic and ginger in a small bowl.
  • Add salt and mash it into a paste.
  • Add water and stir well. Cook noodles in boiling water until tender. Drain, rinse in cold water and drain again.
  • Place each serving of noodles in a bowl. Top each portion with one tbsp of the garlic mixture.
  • To prepare mixture mix all the above ingredients., and before serving, mix the sauce ingredients and noodles together.

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