August 29, 2017

ICE-CREAM SANDESH

Ingredients:
Milkmaid- 1/4 tin
Paneer- 250 gms
Full cream milk powder- 3 tbsp
Malai(cream)- 2 tbsp

Method:

  • Knead paneer well with milk powder.
  • Add milkmaid and blend till creamy.
  • Mix in whipped cream. Spread in an ice tray to 1/2" to 3/4" thickness and freeze.
  • Cut into pieces and serve chilled.
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