August 28, 2017


For dough:
Wheat flour - 150 gms
Maida - 50 gms
Salt - 1/4 tsp
Oil - 1 tbsp
Ghee for frying the paranthas

For Stuffing:
Fresh paneer - 200 gms (mashed)
Onion - 1 (finely chopped)
Green chilli - 1 (finely chopped)
Ginger - 1/4 tsp (grated)
Pepper powder - 1/4 tsp
Coriander leaves - 1 tbsp (chopped)


  • Mix the ingredients for dough in a bowl. Add enough water to make soft dough.
  • Cover and keep aside for 15 minutes. Knead again and divide into 6. Make balls and flatten and roll out into discs.
  • Combine the stuffing ingredients in a bowl and divide into 3 portions.
  • Place one filling on one disc and cover it with another disc and carefully roll out again.
  • Do the same procedure for remaining.
  • heat the tawa and fry the paranthas both sides with the help of ghee.
  • Serve hot with butter,pickle or curd.

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