Skip to main content


Okra - 100 gms
Red chillies - 6-8
Sesame seeds - 1 tbsp
Coriander seeds- 1 tbsp
Grated coconut - 1/2 cup
Turmeric - 1/2 tsp
Salt to taste
Tamarind - small lemon size
Mustard seeds  -1/2 tsp
fenugreek seeds  - 1/4 tsp
Curry leaves - few
Oil - 2 tsp
Coriander leaves - 1 tbsp


  • Soak and extract juice from tamarind approx 1 1/2 cups. Add chopped okra, turmeric and salt to tamarind water and bring to boil.
  • Boil until the raw flavour of tamarind is lost.
  • Heat one tsp of oil; roast sesame seeds, red chillies and coriander seeds for one minute. Dry roast coconut until it turns light brown in colour.
  • Grind all the fried ingredients into smooth paste by adding little water.
  • Add this paste to the okra and allow to cook few more minutes.
  • Heat the remaining oil; add mustard, fenugreek and curry leaves. Allow mustard to crackle and pour it over curry.
  • Lastly add chopped coriander leaves.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)