POTATO LACHA

Ingredients:
Potatoes - 2 kgs
Salt - 1/2 tsp
Pepper  -1/2 tsp
Chilli powder - 1/2 tsp
Oil for frying

Method:

• Wash, boil and peel the potatoes. Arrange a tray and a broad holed grater.
• Grate the potatoes by keeping the grater in the tray.
• Spread grated potatoes at little distances so that they may dry easily.
• Keep them in the sun until totally dry.
• Heat oil in a pan and fry the grated aloo ka lacha on low fire until golden brown.
• Transfer to another tray.Lett the extra oil dry, and the lacha cool down.
• Sprinkle salt, pepper. chili powder as per taste and mix well.
• Store the lacha in airtight container.