Ingredients:
Potatoes - 2 kgs
Salt - 1/2 tsp
Pepper -1/2 tsp
Chilli powder - 1/2 tsp
Oil for frying
Method:
Potatoes - 2 kgs
Salt - 1/2 tsp
Pepper -1/2 tsp
Chilli powder - 1/2 tsp
Oil for frying
Method:
- Wash, boil and peel the potatoes. Arrange a tray and a broad holed grater.
- Grate the potatoes by keeping the grater in the tray.
- Spread grated potatoes at little distances so that they may dry easily.
- Keep them in the sun until totally dry.
- Heat oil in a pan and fry the grated aloo ka lacha on low fire until golden brown.
- Transfer to another tray.Lett the extra oil dry, and the lacha cool down.
- Sprinkle salt, pepper. chili powder as per taste and mix well.
- Store the lacha in airtight container.
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