Skip to main content

POTATO LACHA

Ingredients:
Potatoes - 2 kgs
Salt - 1/2 tsp
Pepper  -1/2 tsp
Chilli powder - 1/2 tsp
Oil for frying

Method:

  • Wash, boil and peel the potatoes. Arrange a tray and a broad holed grater.
  • Grate the potatoes by keeping the grater in the tray.
  • Spread grated potatoes at little distances so that they may dry easily.
  • Keep them in the sun until totally dry.
  • Heat oil in a pan and fry the grated aloo ka lacha on low fire until golden brown.
  • Transfer to another tray.Lett the extra oil dry, and the lacha cool down.
  • Sprinkle salt, pepper. chili powder as per taste and mix well.
  • Store the lacha in airtight container.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)