August 26, 2017


Potatoes - 2 kgs
Salt - 1/2 tsp
Pepper  -1/2 tsp
Chilli powder - 1/2 tsp
Oil for frying


  • Wash, boil and peel the potatoes. Arrange a tray and a broad holed grater.
  • Grate the potatoes by keeping the grater in the tray.
  • Spread grated potatoes at little distances so that they may dry easily.
  • Keep them in the sun until totally dry.
  • Heat oil in a pan and fry the grated aloo ka lacha on low fire until golden brown.
  • Transfer to another tray.Lett the extra oil dry, and the lacha cool down.
  • Sprinkle salt, pepper. chili powder as per taste and mix well.
  • Store the lacha in airtight container.

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