August 27, 2017

SHALGAM (TURNIP) BHURTHA


Ingredients:
Tender turnips – ½ kg
Green peas – 100 gms
Onion -1 (chopped)
Ginger garlic paste – 2 tsp
Cumin seeds – 1/3 tsp
Tomatoes – 2 (chopped)
Green chillies – 2
Sugar – 1 tsp
Chilli powder – 1 tsp
Turmeric -1/4 tsp
Salt to taste
Oil – 1 tbsp
Coriander leaves – 1 tbsp

Method:.
  • Peel and cut the turnip into pieces. Cook in water till tender and soft. Drain and mash the pieces and keep aside.
  • Heat oil in a pan; add cumin seeds. When they splutter, add chopped onion, green chillies and ginger garlic paste and fry till brown. 
  • Add tomatoes, green peas, turmeric and chilli powder and stir well.
  • Now add mashed turnip, sugar and salt and cook for 5-7 minutes or till the water is absorbed fully.
  • Lastly add coriander leaves and serve with chapathi.

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