SPAGHETTI WITH WALNUTS, RAISINS AND PARSLEY

Ingredients:

Spaghetti – 300 gms

Olive oil – 2 tbsp

Onions – 2 (sliced)

Raisins or sultanas – 5 tbsp

Chicken or vegetable stock – 250 ml

Parmesan cheese – 50 gms (grated)

Walnuts - 5 tbsp (chopped)

Small bunch flat leaf parsley, finely chopped

Method:

• Cook the pasta in boiling water, following pack instructions.
•  Meanwhile, heat the oil in a frying pan and cook the onions until soft and golden brown- about 8-10 mins.
• Add the raisins and stock and cook for 2-3 mins until hot through.
• Toss with the pasta, parmesan, walnuts and parsley.