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Spaghetti – 300 gms
Olive oil – 2 tbsp
Onions – 2 (sliced)
Raisins or sultanas – 5 tbsp
Chicken or vegetable stock – 250 ml
Parmesan cheese – 50 gms (grated)
Walnuts - 5 tbsp (chopped)
Small bunch flat leaf parsley, finely chopped

  • Cook the pasta in boiling water, following pack instructions.
  •  Meanwhile, heat the oil in a frying pan and cook the onions until soft and golden brown- about 8-10 mins.
  • Add the raisins and stock and cook for 2-3 mins until hot through.
  • Toss with the pasta, parmesan, walnuts and parsley.

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