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Scallops  - 400 gms (shells removed)
Coriander - 4 stalks and roots
Garlic cloves- 4
Ground white pepper  -1 tsp
Oyster sauce - 2-3 tsp
Scallop shells -4
(or heat-resistant individual serving dishes)
Lemon slices - 4
Butter - 1 tbsp
Chilli sauce
Fresh coriander leaves

  • Peel and chop the garlic, and chop the coriander stems and stalks. 
  • melt the butter in a saucepan.
  • Saute the coriander and garlic for approximately one minute.
  • Add the pepper and oyster sauce, as well as 2 tbsp of water.
  • Saute the mixture over a low heat for two more minutes.
  • Next place the scallops into the shells or serving dishes and drizzle with prepared sauce.
  • Place into a very hot oven and bake for 2-3 minutes, until lightly brown.

  • Serve with a little salad, sprinkle with coriander and a slice of lime for decoration.
  • The chilli sauce is served separately, in individual bowls.
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