Ingredients:
Scallops - 400 gms (shells removed)
Coriander - 4 stalks and roots
Garlic cloves- 4
Ground white pepper -1 tsp
Oyster sauce - 2-3 tsp
Scallop shells -4
(or heat-resistant individual serving dishes)
Lemon slices - 4
Butter - 1 tbsp
Chilli sauce
Fresh coriander leaves
Method:
Scallops - 400 gms (shells removed)
Coriander - 4 stalks and roots
Garlic cloves- 4
Ground white pepper -1 tsp
Oyster sauce - 2-3 tsp
Scallop shells -4
(or heat-resistant individual serving dishes)
Lemon slices - 4
Butter - 1 tbsp
Chilli sauce
Fresh coriander leaves
Method:
- Peel and chop the garlic, and chop the coriander stems and stalks.
- melt the butter in a saucepan.
- Saute the coriander and garlic for approximately one minute.
- Add the pepper and oyster sauce, as well as 2 tbsp of water.
- Saute the mixture over a low heat for two more minutes.
- Next place the scallops into the shells or serving dishes and drizzle with prepared sauce.
- Place into a very hot oven and bake for 2-3 minutes, until lightly brown.
Presentation:
- Serve with a little salad, sprinkle with coriander and a slice of lime for decoration.
- The chilli sauce is served separately, in individual bowls.
No comments:
Post a Comment