Skip to main content

PASTA WITH ROASTED RED PEPPER

Ingredients:
Large red peppers - 5
Ridged pasta - 340 gms
(penne rigate, rotelli or conchiglie)
Extra virgin olive oil - 3 tbsp
Olive oil - 3 tbsp
Fresh basil - 3 tbsp
Anchovy fillets - 3 (drained and finely minced)
Garlic cloves -2 (crushed)
Salt and freshly ground black pepper

Method:

  • Place peppers under a hot broiler and roast them until the skins are charred and blistered. Turn them to make sure that the entire surface is black.
  • Remove and place in a large plastic bag while still hot. Seal the bag and leave for 30 minutes, when the charred skins can be removed easily.
  • Remove skins and seeds and slice peppers into 2" lengths.
  • Sprinkle with a little of the extra virgin olive oil and set aside.
  • Begin cooking pasta in boiling salted water.
  • Heat olive oil in a frying pan and saute basil, anchovies and garlic for one minute on low heat.
  • Stir in peppers and season with salt and pepper.
  • Add extra virgin oil and cook over low heat to develop the flavor.
  • When pasta is al dente, drain and toss with sauce with a couple of roughly torn basil or parsley leaves.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)