September 11, 2017

RICE ROTI OR AKKI ROTI

Ingredients:
Rice flour - 2 cups
Onion -1 (finely chopped)
Fresh coconut - 2 tbsp(grated)
Carrot - 1 (peeled and grated)
Green chillies- 5-6
Coriander leaves- 1 tbsp (chopped)
Salt to taste
Warm water 
Oil

Method:

  • Grind coconut. green chillies and salt together to make fine paste.
  • Mix all the ingredients in a bowl except oil and warm water.
  • Use enough warm water to make dough. Divide into 8 portions.
  • Grease little oil to the pan; take one portion,put it on center of the pan.Press it evenly to make thin round roti.
  • Put few holes in the center,add oil in and around and then place the pan on fire.
  • Cook both  sides in medium flame till done.
  • Remove and let the pan cool for making another roti or use another pan.
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