Skip to main content

FATAYIR - CRISPY SPINACH PARCELS

Ingredients:
Refined flour - 500 gms
Butter - 125 gms
Water

Filling:
Spinach - 250 gms (blanched and finely chopped)
Salt to taste
Onion -1 (chopped)
Pinenuts - 50 gms
Sumac - 2 tsp (optional)
(a middle east spice)
Olive oil - 2 tbsp

Method:

  • Melt the butter, add to the flour and knead using enough water to make soft dough.
  • For the stuffing - Saute onions and pinenuts in olive oil. Add spinach and sumak powder.
  • Season with salt and pepper.
  • Roll the dough into thin sheets, cut in circles measuring approximately 4" in diameter.
  • Place a small amount of stuffing into the centre.
  • Fold over to form a semi-circle and close the edges.
  • Deep fry till golden brown.


Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)