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Refined flour - 500 gms
Butter - 125 gms

Spinach - 250 gms (blanched and finely chopped)
Salt to taste
Onion -1 (chopped)
Pinenuts - 50 gms
Sumac - 2 tsp (optional)
(a middle east spice)
Olive oil - 2 tbsp


  • Melt the butter, add to the flour and knead using enough water to make soft dough.
  • For the stuffing - Saute onions and pinenuts in olive oil. Add spinach and sumak powder.
  • Season with salt and pepper.
  • Roll the dough into thin sheets, cut in circles measuring approximately 4" in diameter.
  • Place a small amount of stuffing into the centre.
  • Fold over to form a semi-circle and close the edges.
  • Deep fry till golden brown.

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