October 17, 2017

FATAYIR - CRISPY SPINACH PARCELS

Ingredients:
Refined flour - 500 gms
Butter - 125 gms
Water

Filling:
Spinach - 250 gms (blanched and finely chopped)
Salt to taste
Onion -1 (chopped)
Pinenuts - 50 gms
Sumac - 2 tsp (optional)
(a middle east spice)
Olive oil - 2 tbsp

Method:

  • Melt the butter, add to the flour and knead using enough water to make soft dough.
  • For the stuffing - Saute onions and pinenuts in olive oil. Add spinach and sumak powder.
  • Season with salt and pepper.
  • Roll the dough into thin sheets, cut in circles measuring approximately 4" in diameter.
  • Place a small amount of stuffing into the centre.
  • Fold over to form a semi-circle and close the edges.
  • Deep fry till golden brown.


Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0