Ingredients:
Quinoa - 200 gms
Lemon juice - 1 tbsp or as per taste
Olive oil -4 tbsp
Mint - small bunch (chopped)
Flat leaf parsley - small bunch (roughly chopped)
Spring onions - bunch (sliced)
Cucumber - 1/2 (deseeded and diced)
Walnuts - handful (chopped)
Salt and pepper to taste
Method:
Quinoa - 200 gms
Lemon juice - 1 tbsp or as per taste
Olive oil -4 tbsp
Mint - small bunch (chopped)
Flat leaf parsley - small bunch (roughly chopped)
Spring onions - bunch (sliced)
Cucumber - 1/2 (deseeded and diced)
Walnuts - handful (chopped)
Salt and pepper to taste
Method:
- Rinse the quinoa well and Place in a pan with about double the volume of water.
- Bring to the boil, cover, reduce the heat and gently simmer for 10 minutes or until the grain unwraps itself.
- Turn off the heat and leave to cool slightly, then drain any remaining water.
- Season the quinoa with salt and pepper, stir in the lemon juice and oil and leave to cool fully.
- Stir in the other ingredients, then serve.
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