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GAJU ROYYALA CUTLET (JUMBO TIGER PRAWNS CUTLET)

Ingredients:
Gaju royyalu (prawns) - 10
Green chillies -8
Ginger - 1" piece
Onion -1
Cloves -6
Coriander leaves - small bunch
Salt to taste
Turmeric - 1/2 tsp
Roasted channa dal - handful
Oil for frying

Method:

  • Grind all the ingredients except prawns to make smooth paste.
  • Remove the shell and clean the prawns.
  • marinate the prawns with ground paste and keep aside for one hour.
  • Heat oil and deep fry the prawns until done.
  • Drain excess oil and serve hot.
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