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JADE TOFU SOUP

Ingredients:
Tofu - 200 gms
Spinach paste - 150 gms
Corn flour - 100 gms
Veg stock - 200 ml
Pinch of salt

Method:

  • Put veg stock in a hot wok.
  • Add spinach paste, cook it for some time.
  • Then add tofu and corn flour, when the soup becomes thick add seasoning.
  • Serve hot.
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