JADE TOFU SOUP

Ingredients:
Tofu - 200 gms
Spinach paste - 150 gms
Corn flour - 100 gms
Veg stock - 200 ml
Pinch of salt

Method:

• Put veg stock in a hot wok.
• Add spinach paste, cook it for some time.
• Then add tofu and corn flour, when the soup becomes thick add seasoning.
• Serve hot.