Ingredients:
Smoked salmon - 90 gms (cut into thin strips)
Asparagus spears - 8
(blanched in boiling water until tender crisp)
Cos lettuce, butter lettuce orr baby spinach
Pine nuts - 1/2 cup (toasted)
Dressing:
Whole egg mayonnaise or creme Fraiche - 4 tbsp
Chives - 2 tbsp (chopped)
Dijon mustard - 1 tsp or to taste
Method:
Smoked salmon - 90 gms (cut into thin strips)
Asparagus spears - 8
(blanched in boiling water until tender crisp)
Cos lettuce, butter lettuce orr baby spinach
Pine nuts - 1/2 cup (toasted)
Dressing:
Whole egg mayonnaise or creme Fraiche - 4 tbsp
Chives - 2 tbsp (chopped)
Dijon mustard - 1 tsp or to taste
Method:
- Place salad ingredients in a bowl.
- Mix together dressing ingredients and pour over salad.
- Toss well and serve immediately.
Variations:
- Add slices of avocado to the salad.
- try a salad with a pieces of crisp fried bacon instead of the salmon.
- Replace the asparagus with raw strips of cucumber.
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