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Smoked salmon - 90 gms (cut into thin strips)
Asparagus spears - 8 
(blanched in boiling water until tender crisp)
Cos lettuce, butter lettuce orr baby spinach
Pine nuts - 1/2 cup (toasted)

Whole egg mayonnaise or creme Fraiche - 4 tbsp
Chives - 2 tbsp (chopped)
Dijon mustard - 1 tsp or to taste


  • Place salad ingredients in a bowl.
  • Mix together dressing ingredients and pour over salad.
  • Toss well and serve immediately.
  • Add slices of avocado to the salad.
  • try a salad with a pieces of crisp fried bacon instead of the salmon.
  • Replace the asparagus with raw strips of cucumber. 

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