June 16, 2018


Garlic - 1 small clove
Salt -pinch
Sugar - 1/2 tsp
Soy sauce - 3 tbsp
Sesame or peanut oil - 2 tsp
Water - 2 tbsp
Mirin or dry sherry - 2 tbsp
Minced chilli or chilli sauce - 1/2 tsp
Ginger - 1/2 tsp (grated)


  • Crush garlic with salt and sugar in a small bowl.
  • Mix in remaining ingredients.
  • Use sauce cold or warmed in a saucepan or microwave.
  • If using a sweet chilli sauce, leave out the sugar.
  • Add one tablespoon each chopped scallions and toasted sesame seeds.
Serving with:
  • Broiled or grilled kebabs, chicken pieces, and fish can be dipped into this sauce.
  • Splash the sauce onto a bowl of noodles or fried rice.

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