July 04, 2018

MASALA PURI

Ingredients:
Refined flour - 125 gms
Coriander leaves- 1 tbsp (chopped)
Green chillies-2 (finely chopped)
Pomegranate seeds- 1 tsp (crushed)
Peppercorns -4 (crushed)
Chilli powder - 1/4 tsp
Cumin seeds  -1/4 tsp (pounded coarsely)
Salt to taste
Ghee - 1 tbsp
Oil

Method:

  • Mix together all the above ingredients. Rub in melted ghee and then add enough water to make stiff dough.
  • Divide the dough into small balls and roll them into round circles.
  • Heat the oil in pan and deep fry the puris one by one till golden.
  • Serve hot.



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