Showing posts with label Custard. Show all posts
Showing posts with label Custard. Show all posts

May 18, 2015

FRUIT MELANGE

Ingredients:
Full cream milk – 500 ml
Sugar- 2 tbsp
Custard powder – 2 tbsp
Condensed milk – 60 ml
Mango puree – 80 ml
Stewed peaches – 6-7
Dry fruits


Method:
  • Mix the custard powder in 2 tbsp of cold milk to form a smooth paste.
  • Boil the milk and lower the flame. Continue to boil; stirring occasionally, till the milk is reduced to half. Mix in the sugar. Add the custard powder mixture and stir for 1-2 minutes. Put off the flame and allow the custard to cool.
  • Transfer to a bowl and allow setting in the fridge.
  • Once the custard is set, transfer to a blender and blend together with the condensed milk and the mango puree. Transfer to a serving bowl and chill.
  • Garnish with stewed peaches and dry fruits before serving.

May 12, 2015

DANISH CUSTARD

Ingredients:
Apples- 2
Eggs- 3
Vanilla essence- 2 drops
Milk- 1 litre
Sugar- 3 tbsp
Rice flour- 1 tsp
Golden syrup- 1 tsp
Custard- 6 tsp
Powdered nuts- 10 gms

For garnishing:
Nuts
Apple strips

Method:

  • Beat the eggs well and boil the milk. When milk boils, add sugar and stir.
  • Remove from fire and add the beaten eggs when the milk becomes lukewarm.Keep on stirring till it is mixed well.
  • Now add custard power to 3 tsp of warm water and add to the lukewarm milk.Steam it for 30 min.
  • Allow to cool to normal temperature and spread in a dish. Spread strawberry jam like a frill on it and keep in the fridge for half an hour.
  • Dip the thin strips of apple in golden syrup.
  • Take out the custard from the fridge and decorate it with overlapping  strips of apple.
  • Put back into the fridge and serve cold after lunch or dinner.
  • It comes for 6 persons and takes the time of 30 min.
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