LITTLE MILLET DOSA (SAMALA DOSA)

Ingredients:
Urad dal - 1 cup
Little millets - 2 cups
Fenugreeek seeds -  1 tsp
Salt - 1/2 tsp
Oil

Method:

• Wash and soak millets for 6 hours
• Soak urad dal and fenugreek seeds for 4 hours then wash dal again.
• Now grind urad dal, fenugreek seeds and millets together to make smooth batter using the soaked millet water.
• Ferment the dosa batter overnight.
• Add salt before using and mix well.
• Heat the pan; grease with little oil and pour ladleful of batter and make it round and thin dosa. Sprinkle little oil around it.
• Cook both sides and serve hot with chutney.

INSTANT JOWAR UTTAPAM

Ingredients:
Jowar(white millet) - 1/4 cup
Urad dal - 1 tbsp
Ginger chilli paste -  1 tsp
Fruit salt - 1/2 tsp
Oil - 2 tsp
Tomatoes - 2 tbsp (chopped)
Coriander leaves - 1 tbsp (chopped)

Method:

• Wash and soak the jowar and urad dal in enough water separately overnight. Drain and blend them together in a mixer to a fine paste using little water.
• Add the ginger chilli paste, fruit salt and salt to it and mix gently.
• Pour a laddleful of this batter and pour it on a hot greased non stick pan and spread it evenly to make a uttapam.
• Sprinkle tomatoes and coriander on top and cook well on both sides using a little oil.
• Serve hot.

RICE CHEESE CAKE

Ingredients:
Instant dosa mixture - 200 gms
Oil for frying the pan cakes

For the Filling:
Grated paneer - 300 gms
Mustard seeds - 1/2 tsp
Asafoetida - a pinch
Sesame oil - 2-3 tsp
Salt to taste
Few curry leaves

Method:

•  Heat the sesame oil and add the mustard seeds and curry leaves and allow to splutter. Add the asafoetida powder. 
• Mix in the paneer and the salt and cook over low flame for 3-4 minutes stirring from time to time.
• bring the mixture to room temperature.
• Make a batter by adding wateer to the dosa mixture as per instructions of the packet.
• Prepare two dosa's over non stick pan which are only half cooked and not crispy.
• Lay one of the prepared dosa on a non stick pan.
• Lavishly place the filling and cover with another dosa and seal the edges by pressing lightly.
• On low flame once again cook the pancakes till crispy and light brown.
• Turn over very gently.
• Slide the cheese cake onto a serving plate and cut with a pizza cutter into triangles.
• Serve as a snack.