Showing posts with label Grapefruit. Show all posts
Showing posts with label Grapefruit. Show all posts

July 04, 2018

GRAPEFRUIT MARMALADE

Ingredients:
Large grapefruits - 2
Lemons - 2
Water - 3 litres
Preserving sugar - 2 kgs

Method:

  • Halve the grapefruits and lemons.
  • Squeeze out the juice and remove core and pips and pith.
  • Shred the rind very thinly.
  • Put water, juice and rind and pulp into a pan and allow to stand overnight.
  • Simmer slowly until the contents are reduced by half. (i.e., for about 3 hours).
  • Add the sugar, bring to the boil, stirring frequently, and continue boiling until the marmalade jellies.
  • Pour into jars and , when cold, cover tightly.

February 26, 2018

YAM SOM-O (SPICY GRAPEFRUIT SALAD)

Ingredients:
Chicken breast - 250 gms
Langoustines - 200 gms
large Grape fruit - 1 segmented
Dried Shrimp - 1 tbsp (fried) (optional)
Lime juice- 2 tbsp
Fish sauce - 1 tbsp
Sugar - 1 tbsp
Fresh or dried coconut - 1 tbsp
Coconut milk- 1/2 cup
Salt

Method:

  • Barbeque or grill the chicken, cool and cube into small pieces.
  • Cook the langoustines in a full of salted water for 3-4 minutes.
  • Remove, cool and slice.
  • Cut open the grapefruit, shred the pulp and set aside. 
  • Next, mix the lime juice, fish sauce and sugar thorughly in a bowl.
  • Add the langoustines, chicken, coconut and coconut milk. Mix gain.
  • Finally, add the grapefruit segment and mix all the ingredients well.
  • Pour into a dish and add the fried prawns.
  • For a touch of colour, decorate with chopped mint or parsley leaves and red chillies.
  • The dish may also be served in a hollowed out grapefruit.


August 17, 2017

GRAPEFRUIT, ORANGE AND APRICOT SALAD


Ingredients :
Grapefruits – 2 (peel and cut pith away)
Oranges – 4 (peel and pith cut away)
Apricots – 4 (stoned and sliced)
Clear honey -1 tbsp

Method:
  • Segment the grapefruits and oranges into a large bowl to catch the juices.
  • Stir in the apricots and honey, and serve.

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