Showing posts with label Latin America. Show all posts
Showing posts with label Latin America. Show all posts

November 04, 2016

TOMATO AND CHEESE SOUP

Ingredients:
Butter - 25 gms
Onion - 1 (chopped)
Plain flour - 25 gms
Milk -600 ml
Stock or water - 300 ml
Tomatoes - 2 (skinned, seeded and cut into strips)
Tomato puree - 3 tbsp
Salt and pepper
Cheddar cheese - 175 gms (grated)

Method:

  •  Melt the butter in a saucepan. Add the onion and fry until it is softened.
  • Stir in the flour and cook for 2 mins,then gradually stir in the milk and stock.
  • Bring to the boil,stirring,and simmer until thickened.
  • Stir in the tomatoes,tomato paste and salt and pepper to taste.Heat thorough gently.
  • Add the cheese and stir until melted.Serve hot.

October 06, 2016

HAMBURGER PANCAKES

Ingredients:
Beef-250 gms
Onion-1
Salt-1/2 tsp
Black pepper-1/4 tsp
Baking powder-1/4 tsp
Eggs-3
Vegetable oil-3 tbsp

Method:
  • In a large bowl,combine the beef,onion,salt,pepper,baking powder and egg yolks.
  • In a separate bowl,beat the egg whites until just stiff,then fold them into the beef mixture.
  • Heat the oil in a very large,heavy frying pan over moderate heat for about 1 minutes.
  • Using a large spoon,drop the beef mixture into the pan,making 4 pancakes.
  • Cook 5 minutes,turn the pancakes with an egg slice,and cook 5 minutes longer.

July 10, 2016

SPICY PARSLEY SAUCE

Ingredients:
Fresh parsley - 1/4 cup (very finely minced)
Tomatoes -2 (peeled, seeded and pureed)
Red wine vinegar - 1/4-1/3 cup
Onions - 1/2 cup (minced)
Salt - 1/2 tbsp
Black pepper - 1 tsp
Cayenne pepper - 1/4 tsp
Marjoram -1/2 tsp
Oregano - 1/2 tsp

Method:

  • Place the minced onions in a bowl. Sprinkle on salt, pepper, cayenne, marjoram, ad oregano.
  • Stir, then cover with vinegar.
  • let stand 1-2 hours at room temperature to meld flavors.
  • After mixture has stood 1-2 hours, drain ad discard the vinegar.
  • Add pureed tomatoes and parsley to the minced onions.
Serve this spicy salsa with barbecued or roasted meats and fish.
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