Showing posts with label Salmon. Show all posts
Showing posts with label Salmon. Show all posts

June 15, 2018

TIMES SQUARE SPECIAL

Ingredients:
Bermuda onions- 1 tbsp
Diced green bell peppers- 1 tbsp
Butter- 1 tbsp
Smoked salmon- 1 1/2 ounces
Eggs- 3
Pumpernickel bread- 2 slices

Method:

  • Saute onions and pepper in butter about 5 minutes, until onions are golden brown and peppers cooked.
  • Add diced salmon and beaten eggs and fry lightly to make an omelet.
  • Place omelet on bread and eat as an open-faced sandwich.
  • Decorate the plate with lettuce, tomato slices, pickle, olives, and onions and serve.

March 13, 2018

SALMON WITH GREEN VEGETABLES

Ingredients:
Smoked salmon - 90 gms (cut into thin strips)
Asparagus spears - 8 
(blanched in boiling water until tender crisp)
Cos lettuce, butter lettuce orr baby spinach
Pine nuts - 1/2 cup (toasted)

Dressing:
Whole egg mayonnaise or creme Fraiche - 4 tbsp
Chives - 2 tbsp (chopped)
Dijon mustard - 1 tsp or to taste

Method:

  • Place salad ingredients in a bowl.
  • Mix together dressing ingredients and pour over salad.
  • Toss well and serve immediately.
Variations:
  • Add slices of avocado to the salad.
  • try a salad with a pieces of crisp fried bacon instead of the salmon.
  • Replace the asparagus with raw strips of cucumber. 


google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0