Showing posts with label Sri Rama Navami Specials. Show all posts
Showing posts with label Sri Rama Navami Specials. Show all posts

April 18, 2013

Panakam (Sri Rama Navami Special)

Ingredients:
Jaggery - 1 cup (grated)
Cardamom Powder - 1/4 tsp
Pepper - 15-20 (Freshly ground)
Water - 1 litre or more

Method:

  • Put all the ingredients in a large bowl.
  • Mix till jaggery dissolved.
  • Pour into tall glasses.
  • This is Special Naivedyam to Sri Rama Navami Festival.
  • We offer Panakam, Chalimidi, Vada Pappu as Naivedyam to God Ram for Sri Rama Navami.
Note:
  1. Vada Pappu: Soak Moong Dal for 30 minutes then drain the water completely i.e., Vada Pappu.
  2. Chalimidi : Rice flour mixed with grated jaggery and serve as chalimidi.


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