Showing posts with label Srikrishnastami Special. Show all posts
Showing posts with label Srikrishnastami Special. Show all posts

August 27, 2013

Butter Burfi

Butter - 1 1/2 kg
Milk  powder - 500 gm
Sugar - 1 kg
Glucose powder - 50 gm
Maida - 50 gm
Ice cream Powder - 1/2 tsp


  • Mix butter, milk powder and maida well.
  • Boil sugar syrup by adding sufficient water to sugar. Cook till one string consistency.
  • Add butter mixture then ice cream powder and glucose one by one. Mix well and cook till it becomes thick.
  • Transfer to greased plate. Cool and cut into desired shapes.

ATUKULA LADDU (Flattened Rice Laddu)

Flattened Rice - 250 gm
Jaggery - 250 gm
Fresh coconut - 1/2
Cashew nuts - 20
Kishmish - 20
Milk - 1/2 cup
Cardamom powder - 1 tsp
Ghee - 4 tbsp


  • Clean and grind flattened rice coarsely in mixer.
  • Grate jaggery and coconut. Add milk to jaggery.
  • Fry cashew nuts and kishmish in ghee.
  • Now mix all the ingredients except cashew nuts. Add remaining ghee and make round balls.
  • Press one cashew nut to each laddu.
  • Serve as sweet dish to Lord Sri krishna.

August 26, 2013

Murukulu (Chakkidalu)

Rice flour - 4 cups
Urad flour - 4 tbsp
Sesame seeds - 1 tbsp
Cumin seeds - 1 tbsp
Butter - lemon size
Asafoetida -  a pinch
Salt to taste
Oil for frying


  • Mix all the ingredients except oil. Add sufficient water to make stiff dough.
  • Heat oil in kadai, put some dough in chakli pressing machine and press it in hot oil.
  • Fry till golden colour. Do the same for remaining dough.
  • Cool and store in airtight container.
  • This is one of the neivedyam to Lord Krishna and evening snack to children.


Flattened Rice - 250 gm
Channa dal - 100 gm
Peanuts - 100 gm
Cashew nuts - 50 gm
Oil - 250 gm
Curry leaves - few
Salt and chilli powder  to taste


  • Soak channa dal for 2 hours then drain the water completely. Put them on dry cloth and dry them completely.
  • Heat oil and fry them till crispy. Transfer to paper napkin so it absorbs excess oil.
  • In the same way, fry peanuts and cashew nuts separately.
  • Remove the oil from pan and fry flattened rice and curry leaves few at a time in spoon of oil.
  • Now in a mixing bowl, mix all the ingredients with salt and chilli powder.
  • Cool and store in airtight container.

August 08, 2012

Atukula Payasam (Kheer with Flattened Rice)

Milk - 1 liter
Sugar - 200 gms
Flattened rice  - 150 gms
Fresh coconut - 1 cup (grated)
cashew nuts - 1 tbsp
Kishmish - 2 tsp
Custard powder - 2 tsp
Cardamom Powder - 1 tsp
Ghee - 2-3 tsp


  • Mix custard powder in half cup of cold milk.
  • Fry cashew nuts and kishmish in ghee.
  • Boil milk in thick bottom vessel in low flame.Add sugar and cook till it melts.
  • Now add flattened rice and custard and cook 2 minutes otherwise it will become thick.
  • Add cardamom powder, coconut, cashew nuts, kishmish and remaining ghee.
  • Remove from fire and mix well., pub-6783067284749878, DIRECT, f08c47fec0942fa0