Showing posts with label Syrups. Show all posts
Showing posts with label Syrups. Show all posts

March 26, 2018

BLACK CHERRY SYRUP

Ingredients:
Black cherry juice - 300 ml
Cherry brandy - 2 tbsp
granulated sugar - 100 gms

Method:

  • Pour the cherry juice and the cherry brandy into an enamel saucepan and add the sugar.
  • Heat gently until the sugar has dissolved.
  • Increase the heat and cook rapidly until the smooth stage is reached.
  • Remove any scum which forms during the sugar boiling time.
  • Cool slightly, then strain the syrup into a warm, sterilized bottle.
  • Allow to go cold, then seal. 
  • The syrup will store in a cool place for 2-3 weeks.
  • Serve with Black cherry, vanilla, or apricot and almond Ice cream.

November 10, 2016

CHOCOLATE MINT SYRUP

Ingredients:
Cocoa or dark chocolate - 100 gms
Sugar - 250 gms
Boiling water - 125 ml
Corn syrup - 30 ml
Mint essence - 2-3 drops
Butter - 30 ml

Method:

  • Combine sugar and cocoa or chocolate; add water.
  • Stir over low heat until dissolved; add corn syrup; bring to a boil and simmer without stirring over moderate heat until of syrup consistency (5-8 min); remove from heat; add butter.
  • When cool add the mint essence.

November 09, 2016

THICK CHOCOLATE SYRUP (CHOCOLATE FUDGE SAUCE)

Ingredients:
Sugar - 250 gms
Cocoa - 100 gms
Boiling water - 125 ml
Corn syrup - 30 ml
Vanilla - 5 ml
Butter - 30 ml

Method:

  • Combine sugar and cocoa; add water; stir over low heat until sugar is dissolved; add corn syrup; bring to a boil and simmer without stirring over moderate heat until of syrup consistency (5-8 min); remove from heat; add butter.
  • When cool add the vanilla.


August 18, 2012

Chocolate Syrup

Ingredients:
Cocoa Powder - 1 cup
Sugar - 2 Cups
Water - 2 cups
Vanilla essence - 1 tsp
Salt - a pinch

Method:

  • Mix cocoa powder, sugar, salt and water in a sauce pan and cook in low flame by stirring continuously.
  • Cook till it becomes little thick then remove from fire.
  • Cool the syrup then add vanilla essence and stir well.
  • Transfer to dry glass jar.
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0