Showing posts with label Waffles. Show all posts
Showing posts with label Waffles. Show all posts

September 11, 2016

SOUR CREAM WAFFLES (FLOTEVAFLER)

Ingredients:
Eggs - 5
Castor sugar - 100 gms
Plain flour - 100 gms
Cardamom or ginger powder  - 1 tsp
Sour cream - 125 ml
Fresh butter - 50 gms (melted)

Method:

  • Beat the eggs and sugar for about 10 minutes until thick and creamy.
  • Sift flour with cardamom or ginger powder.
  • Fold in small portions of flour and cream alternatively.
  • Stir in melted butter, and leave the batter to stand for 10 minutes.
  • Heat the waffle iron, pour in batter, and close top.
  • Cook until golden and crisp.
  • Serve with cranberry jam or other tart jam.

July 19, 2016

RASPBERRY SOUR CREAM WAFFLES

Ingredients:
Fresh raspberries - 1 cup
Sweetened whipped cream - 2 cups
Strong brewed coffee - 3/4 cup
Milk - 3/4 cup
Sour cream - 1 cup
Egg - 1
Vegetable oil - 1/4 cup
Pancake mix -  1 1/2 cups

Method:

  • Fold raspberries into whipped cream; chill.
  • Combine coffee, milk, sour cream, egg, and oil in bowl; blend well.
  • Add pancake mix; beat with electric mixer until smooth.
  • Pour onto hot waffle iron; bake until steaming stops.
  • Repeat with remaining batter.
  • Serve immediately with whipped cream mixture.
  • One haf cup raspberry jam can be substituted for fresh raspberries, if desired.


July 07, 2015

CHEESE WAFFLES

Ingredients:
Flour - 2 cups
Milk - 2 cups
Baking powder - 2 tbsp
Eggs - 3
Melted butter -1/2 cup
Sugar -1 dsp
Cheese - 1 cup (grated)
Salt - 1/4 tsp
Cayenne pepper - pinch

Method:

  • Sift flour, baking powder, salt, cayenne and pepper, thrice.
  • Separate eggs, beat yolks until creamy, then add flour, butter, cheese and milk alternatively.
  • Leave the batter for half an hour in the refrigerator, then fold in stiffly beaten egg whites, just before baking the waffles..
  • These can be served with bacon or ham and eggs or stewed apples.



May 18, 2014

WAFFLES

Ingredients:
All purpose flour - 2 cups
Baking powder - 3 tsp
Salt - 3/4 tsp
Sugar - 2 tbsp
Eggs - 3 (separated)
Milk - 1 3/4 cups
Vegetable oil - 1/2 cup


Method:


  • Sift flour with baking powder,salt and sugar three times, place in mixing bowl.
  • Beat egg yolks until frothy, stir in milk and oil.
  • Pour into flour mixture, beat with rotary beater until smooth.
  • Beat egg whites until stiff peaks form; fold into batter.
  • Pour enough batter for each waffle onto hot waffle iron. Bake until golden.
  • Serve immediately with butter and syrup or honey.


google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0