Showing posts with label West Germany. Show all posts
Showing posts with label West Germany. Show all posts

November 17, 2016

LIPTAUER CHEESE


Ingredients:
Cottage cheese – 200 gms
Butter – 50 gms
Anchovy fillets – 2-3
Gherkin - 1 tbsp
Chives – 1 tbsp
Mustard- 1 tsp
Salt
Lettuce leaves

Method:
  • Sieve the cheese and beat a little at a time into the well creamed butter.
  • Drain and finely chop the anchovies.
  • Finely chop the gherkins and chives.
  • Stir in the anchovies, gherkins, chives, mustard, salt and paprika.
  • Roll the cheese into small about the size of a walnut.
  • Arrange the cheese, lightly dusted with paprika, on crisp lettuce leaves.
  • Serve with buttered rye bread.

July 10, 2016

PICKLED EGGS WITH MUSTARD (SOLEIER MIT MOSTRICH)

Ingredients:
Eggs – 10-15
Water – 900 ml
Salt – 4 tbsp
Caraway seeds – 1 tbsp
Onion -1 (thinly sliced into rings)
Method:
  • Boil the water, salt, caraway and onion for 5-10 minutes. Allow to cool and then strain.
  • Hard boil the eggs for 10 minutes, cool under running water and prick several holes in the shells at both top and bottom.
  • Put the eggs in a jar, cover completely with the liquid and allow to stand for three days, after which they are ready to use.
  • These eggs can be eaten just with mustard or with a piquant sauce of mustard, pepper, vinegar, sugar and oil.
  • Serve black bread and butter with them.



google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0