January 07, 2019

CABBAGE PACHADI

Ingredients:
Cabbage - 250 gms
Coconut - 2 tbsp(grated)
Green chillies - 10-12
Tamarind - 2 strips
Turmeric - 1/4 tsp
Salt to taste
Garlic cloves - 4
Cumin seeds - 1/4 tsp
Coriander leaves - 1 tbsp (chopped)
Oil - 1 tsp 

For Talimpu:
Oil - 2 tsp
Channa dal - 1/4 tsp
Red chilli - 1
Cumin, fenugreek, Mustard seeds - 1/4 tsp
Curry leaves -  few

Method:

  • wash and finely chop the cabbage. Boil in enough water until tender. Keep aside.
  • Heat the oil and fry green chillies for one minute.
  • Now grind green chillies, coconut, tamarind, cooked cabbage, salt, turmeric, garlic, cumin and coriander leaves together to make chutney.
  • Add boiled cabbage water if required to make chutney.
  • Heat the oil and add all talimpu ingredients and allow them to crackle.
  • Pour this over chutney.
  • Serve with rice, Idly or Dosa.



December 28, 2018

BASIC WHITE BREAD

Ingredients:
Luke warm water - 1 1/2 cups
Yeast - 2 packages
All purpose flour - 7 1/2 cups
Sugar - 3 tbsp
Milk - 1 cup
Salt - 1 tbsp
butter - 1/4 cup
Anglias glaze

Method:

  • Place water in large warm bowl or crock. Sprinkle yeast over water; stir until dissolved. Cover; let stand 15 minutes.
  •  Combine 1 1/2 cups flour and 2 tbsp of sugar. 
  • Beat mixture carefully into yeast mixture with wooden spoon until free from lumps. Cover with towel; let rise in warm place 30 minutes.
  • Scald milk; stir in salt and remaining sugar. Add butter; stir until dissolved. Cool to lukewarm. Add to yeast mixture. 
  • Add enough remaining flour to make soft dough.
  • Turn onto lightly floured board. Knead 10 minutes or until smooth and elastic.; add flour if needed.
  • Place in greased bowl; turn dough to grease top.
  • Cover with towel; let rise in warm place one hour or until double in bulk.
  • Turn dough onto lightly floured board; divide in half. Shape into loaves.
  • Place in 2 well greased 9*5 " loaf pans or 3 smaller shaped molds.
  • Cover; let rise one hour or until double in bulk.
  • Bake at 400 F for 10 minutes. Brush tops with Anglais Glaze, using pastry brush.
  • Bake 15 minutes. Turn loaves onto wire racks to cool.

CHICKEN CASSEROLE

Ingredients:
Butter - 4 tbsp
Potatoes - 2 (peeled and cubed)
Carrots - 2 (pared and cubed)
Celery stalks - 2 (pared and cubed)
Fresh parsley - 1 tbsp (chopped)
Chicken breasts - 2 (skinned, halved and boned)
Anise - 1/4 tsp
Flour - 3 tbsp
Hot chicken stock - 375 ml
Cooked pearl onions - 1 cup
Salt and pepper


Method:

  • Place butter, potatoes, carrots, celery and parsley in casserole.
    cover and microwave 8 minutes.
  • Add chicken breasts and anise; season generously.
  • Mix in flour until well incorporated. Pour in chicken stock, cover and microwave 6 minutes.
  • Stir in onions and microwave 2 minutes uncovered.


HOMEMADE TARTARE SAUCE

Ingredients:
Mayonnaise - 1 cup
Light cream - 2 tbsp
Shallot - 1 (finely chopped)
Parsley  - 1 tsp
Tarragon - 1 tsp (chopped)
Dry mustard - 1 tsp
Pinch of sugar
Salt and pepper
Dash of paprika
lemon juice to taste

Method:
  • Place all the ingredients in a bowl and mix together until well incorporated.
  • Season to taste and serve sauce with fried fish.

December 25, 2018

GLOSSARY OF INGREDIENTS ENGLISH TO MALAY - 3

126
Shallot
Bawang kecil  Image result for shallot
127
Silver belly
Ikan kekek Image result for silver belly
128
Small sour starfruit
Belimbing buloh Image result for small sour starfruit
129
Soaked cuttlefish
Sotong kembang Image result for soaked cuttlefish
130
Soft soybean cake
Tauhu lembik Image result for soft soybean cake
131
Soy beans
Kacang soya Image result for soybean
132
Soy bean skin
Kulit tauhu Image result for soybean skin
133
Soybean sprouts
"Taugeh besar" Image result for soybean sprout
134
Soybean sticks
Tauhu kering Image result for soybean sticks
135
Spanish mackerel
Ikan tenggiri Image result for spanish mackerel
136
Spinach
Bayam Image result for spinach
137
Sprat
Ikan tamban Image result for sprat
138
Spring onion
Daun bawang Image result for spring onion
139
Spring roll skin
Kulit popiah Image result for spring roll skin
140
Star anise
Bunga lawang "Buah pekak" Image result for star anise
141
Sweet black malt

142
Sweet potato
Keledek Image result for sweet potato
142
Sweet potato leaf
Daun keledek Image result for sweet potato leaf
144
Tamarind
Assam  Image result for tamarind
145
"Tang aw"

146
Tapioca
Ubi kayu Image result for tapioca
147
"Tee taukee"

148
Thick rice vermicelli
Laksa meehoon Image result for thick rice vermicelli
149
Threadfin
Ikan kurau Image result for threadfin
150
Thuvar dhal
Kacang kuda Image result for thuvar dal
151
Tomato
TomatoImage result for tomato 
152
Transparent noodles
Tunghoon Image result for transparent noodles
153
Turmeric leaf
Daun kunyit Image result for turmeric leaf
154
Vegetable marrow
Labu Cina Image result for vegetable marrow
155
Vinegar
Cuka Image result for vinegar
156
Wonton skin
Kulit wantan Image result for Wonton skin
157
Water chestnut
Sengkuang Cina Image result for water chestnuts
158
Water convolvulus
Kangkung Image result for water convolvulus
159
WaterCress
Pengaga Image result for watercress
160
White glutinous rice
Pulot Image result for white glutinous rice
161
White peppercorns
Lada Putih Image result for white peppercorn
162
Wild ginger flower
Bunga kantn Image result for wild ginger flower
163
Winter melon
Labu kundur Image result for winter melon
164
Wolf Herring
Ikan parang Image result for wolf herring
165
Yam
Keladi Image result for yam
166
Yam bean
Sengkuang Image result for yam bean
167
Yeast
Ibu roti/ Ragi Image result for ibu roti
168
Yellow noodles
Mee Image result for mee
169
Yellowstripe trevally
Ikan kuning Image result for ikan kuning
170
Young corn cob
Jagung muda Image result for young corn cob
171
Young ginger
Hulia muda Image result for halia muda
172
"Yu char kway"
"Yu car kway" Image result for yu char kway
















google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0