Ingredients:
Eggs - 6
Onions -3 (chopped)
Tomatoes - 3 (chopped)
Green chillies - 2
Red chilli powder - 1 tsp
Turmeric -1/2 tsp
Coriander, cumin powder - 1 tsp
Salt and pepper to taste
Cumin seeds- 1 tsp
Ginger garlic paste - 1 tbsp
Coriander leaves
Oil - 2 tbsp
Method:
Eggs - 6
Onions -3 (chopped)
Tomatoes - 3 (chopped)
Green chillies - 2
Red chilli powder - 1 tsp
Turmeric -1/2 tsp
Coriander, cumin powder - 1 tsp
Salt and pepper to taste
Cumin seeds- 1 tsp
Ginger garlic paste - 1 tbsp
Coriander leaves
Oil - 2 tbsp
Method:
- Heat 2 tsp of oil in kadai, add chopped onions and tomatoes and cook till they are tender.
- Cool and grind to paste.
- Heat 1 tbsp of oil, add cumin seeds, chopped chillies and onion paste.
- Cook for 5 minutes and add all spices except pepper and fry till oil leaves the sides of pan.
- Beat the eggs with salt and pepper and make an omelette in separate pan and cut into 1"stripes.
- Add this to the gravy and 1 glass of water, mix gently.
- Cover the lid and cook till the gravy becomes thick (not too thick)
- Garnish with coriander leaves.
- Serve hot with rice or roti.
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