Ingredients:
All purpose flour (maida) - 225 gms
Sugar - 150 gms
Butter - 115 gms
Eggs - 2
Ripe Bananas - 2
Salt - 1/2 tsp
Baking Powder - 1 tsp
Vanilla essence - 1/4 tsp
Nutmeg - 1/2 tsp (Grated)
Walnuts - 75 gms (chopped)
Method:
All purpose flour (maida) - 225 gms
Sugar - 150 gms
Butter - 115 gms
Eggs - 2
Ripe Bananas - 2
Salt - 1/2 tsp
Baking Powder - 1 tsp
Vanilla essence - 1/4 tsp
Nutmeg - 1/2 tsp (Grated)
Walnuts - 75 gms (chopped)
Method:
- Sieve maida,salt, nutmeg and baking powder together.
- Mash the bananas and beat the eggs well.
- Preheat the oven to 180C .
- Cream the butter and sugar in a mixing bowl until light and fluffy. Add the beaten eggs and continue beating for one minute. Then add mashed banana and continue beating for another minute.
- Gradually add flour to the banana mixture and beat until thoroughly blended. Lastly add walnuts and mix well.
- Line the bottom of loaf tin with greased paper and grease the lining and sides.
- Pour the banana mixture into loaf tin and bake until a needle inserted into the center comes out clean - about 50 minutes.
- Serve cold or warm.
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